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Thanks to our friends at WISCONSINCHEESE.COM, we’re excited to share another amazing recipe. This crumbly, creamy aged cheddar has a sharp flavor that’s just beginning to mature. It’s great for melting. Serve it on a cheese plate, too, paired with jam or fruit and a bold red wine. This recipe is a perfect match for our Farmer’s Market Cheddar, but you can always get brave with some of our other flavors as well. Get them here: https://delidirect.com/product/farmers-market-wisconsin-cheese-blocks-4-pack/

 

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Barbecue Chicken Potato Skins

This crumbly, creamy aged cheddar has a sharp flavor that’s just beginning to mature. It’s great for melting. Serve it on a cheese plate, too, paired with jam or fruit and a bold red wine.
Course Appetizer, Side Dish, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Active Time 35 minutes
Servings 12

Ingredients

  • 6 medium russet potatoes
  • 2 tbsp olive oil
  • 1 tbsp butter cubed and melted
  • Salt and pepper
  • 2 cups shredded cooked chicken
  • 1/2 cup barbecue sauce
  • 1/2 cup pineapple canned tidbits or cubed fresh
  • 1/4 cup red onion finely chopped
  • 8 oz Farmers Market Cheddar Cheese Shredded and divided
  • 1/4 cup green onions chopped
  • sour cream

Instructions

  • Heat oven to 400°F.
  • Pierce potatoes with a fork. Place on an ungreased 15 x 10-inch baking pan. Rub with olive oil. Bake for 50-60 minutes or until tender. Cool potatoes on a wire rack.
  • When cool enough to handle, cut each potato in half lengthwise. Carefully scoop out center pulp, leaving each half with a 1/4-inch shell. Save potato pulp for a different recipe
  • Brush both sides of potato skins with butter; season with salt and pepper. Place potatoes cut side up on pan. Broil 4 inches from the heat for 5 minutes.
  • Combine the chicken, barbecue sauce, pineapple, red onion and 1 cup cheddar in a bowl.
  • Spoon chicken mixture into potato shells; return to the pan. Sprinkle with remaining cheddar. Broil for 2-3 minutes longer or until cheese is melted and edges are crisp. Top with green onions and sour cream.

Notes

Thanks to our friends at WISCONSINCHEESE.COM, we're excited to share another amazing recipe. This recipe is a perfect match for our Farmer's Market Cheddar, but you can always get brave with some of our other flavors as well. Get them here: https://delidirect.com/product/farmers-market-wisconsin-cheese-blocks-4-pack/

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