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Barbecue Chicken Potato Skins

By January 25, 2022January 26th, 2023No Comments

Thanks to our friends at WISCONSINCHEESE.COM, we’re excited to share another amazing recipe. This crumbly, creamy aged cheddar has a sharp flavor that’s just beginning to mature. It’s great for melting. Serve it on a cheese plate, too, paired with jam or fruit and a bold red wine. This recipe is a perfect match for our Farmer’s Market Cheddar, but you can always get brave with some of our other flavors as well. Get them here:


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