Courtesy of our friends at WISCONSINCHEESE.COM.
Cheddar Olive Pops
Servings 25 Olives
Ingredients
- 8 ounces Wisconsin Aged Cheddar Cheese Coarsely grated
- 1/2 cup Wisconsin Butter Softened
- 1 cup All-purpose Flour
- 1 teaspoon Paprika
- 25 Large Pimento-stuffed Green Olives
Instructions
- Heat oven to 400*F. Line a baking sheet with parchment paper. Beat cheddar and butter in large bowl until blended. Add flour and paprika; mix well. Shape 1 tablespoon cheddar mixture around each olive, dipping hands in flour if necessary to prevent sticking. Place on prepared baking pan. Bake for 10-15 minutes or until golden. Serve warm
