Deli Direct Farmers' Market Best No Bake Pumpkin Pie Recipe
Servings 1 pie
- 8 oz Cream Cheese room temp
- 12 oz Pumpkin Butter 9 to 12 ounces
- 1/4 cup Packed Light Brown Sugar
- 1/2 tsp ground cinnamon
- 1/2 cups Whipped Topping Thawed and more for serving
- 1 prepared graham cracker crust home made if you're crazy!
- Beat cream cheese, pumpkin butter, brown sugar, and cinnamon on medium speed of any electric mixer until smooth and well blended, scraping the bowl occasionally.
- Fold in the 2 cups of whipped topping.
- Spoon into the prepared graham cracker crust and spread to smooth the top.
- Refrigerate for 3 to 4 hours before serving.