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Deli Direct Farmers' Market Best No Bake Pumpkin Pie Recipe

Course Dessert
Cuisine American
Keyword dessert, no bake recipe, pumpkin pie
Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 3 hours
Total Time 3 hours 10 minutes
Servings 1 pie


  • 8 oz Cream Cheese room temp
  • 12 oz Pumpkin Butter 9 to 12 ounces
  • 1/4 cup Packed Light Brown Sugar
  • 1/2 tsp ground cinnamon
  • 1/2 cups Whipped Topping Thawed and more for serving
  • 1 prepared graham cracker crust home made if you're crazy!


  • Beat cream cheese, pumpkin butter, brown sugar, and cinnamon on medium speed of any electric mixer until smooth and well blended, scraping the bowl occasionally.
  • Fold in the 2 cups of whipped topping.
  • Spoon into the prepared graham cracker crust and spread to smooth the top.
  • Refrigerate for 3 to 4 hours before serving.

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