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Cameron Smith, the Culinary Director for award winning and world renowned Chicago based eatery, Kuma’s Corner, released a MAC & CHEESE recipe today via WGN TV and it sounds absolutely TO DIE FOR if you’re a cheese head like we are! See the video below, or you can check out the entire article on WGN’s website at here. Most importantly, click over to our shop for your main ingredients. We’ve got PLENTY of CHEESE!

You can also visit Kuma’s Corner at[wpurp-searchable-recipe]Kuma's Mac & Cheese – – Heavy Cream, Macaroni Elbows (cooked), Shredded Cheddar Cheese (available in our store), Shredded Gouda Cheese (or substitute your own favorite cheese), Shredded Monterey Jack Cheese (or substitute your own favorite cheese), Shredded Parmesan (or substitute your own favorite cheese), Toasted Panko Bread Crumbs, Pre-heat oven to 450 degrees; In a large saute pan add heavy cream and simmer for 2-3 minutes over medium heat,; Add all cheese to pan and mix until melted; Season with salt and pepper to taste; Add pre-cooked macaroni and toss until all macaroni is coated with cheese; Pour into oven safe bakeware; Sprinkle top with parmesan and toasted bread crumbs; Place in oven and bake for 3-4 minutes until top is lightly toasted.; – – Main Dish – Side Dish – Mac & Cheese – Recipes[/wpurp-searchable-recipe]


Kuma's Mac & Cheese

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