Did you know that the uniquely named horseradish plant is actually a close cousin to broccoli and cabbage? The horseradish plant grows to about five feet tall and is distinguishable by its thick, waxy leaves and clusters of white flowers. However, the star of the show that is made into many different horseradish products, is the long, white root of the horseradish plant. Horseradish is known for its pungent, spicy flavor and is typically used to add intense flavor to sauces, salad dressings, cocktails and as a topping for roast beef.
If you’re new to the idea of horseradish, here are three of our favorite horseradish products to get you started. They’re perfect for holiday parties or can be an extra-special treat for you to have on hand for your own weeknight dinner!
1) Horseradish Cheese Spread:
One of the best ways to introduce yourself to the unique flavor of horseradish is through a blend of smoky cheese and horseradish. The cheese adds a rich, creamy flavor to the horseradish and is the perfect topping for a burger! Check out our award-winning Horseradish & Wisconsin White Cheddar Cheese spread!
2) Horseradish Cream Sauce:
For a versatile and delicious dip for vegetables, spread for crackers or topping for roast beef try this recipe for horseradish cream sauce!
1 cup sour cream
1/4 cup horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Whisk all ingredients in a bowl until well-blended. Refrigerate for at least four hours so flavors can blend. Will keep in the refrigerator for up to three weeks. Enjoy!
3) Horseradish pickles:
If you want to ease you way into the flavor of horseradish try out one of the many vinegar and horseradish soaked pickles that are available. Our Dicks Perky Pickles are extra-delicious and always a hit!
Contact us to see our catalog of appetizing appetizer and tasty treats! We have the perfect menu for all your holiday parties or end-of-the-year entertaining!
