You pick your party dips to perk up parties, and are, of course, to convince people to eat fresh raw veggies. The problem is that vegetables simply don’t hold enough dip to empty out the container by the end of the party. Everyone has scarfed down the cherry tomatoes and carrots, and left the celery, plus half the King Of The Sea Dip. Now personally, I hate to waste food. I would finish off the celery in a chicken salad or fry it up with onions and beef. That, however, leaves the leftover dip. The next party isn’t for months and the crackers have disappeared with the guests. What can we do with the dip?
Sandwiches. Who wants boring old mayo and mustard on your hoagie, anyway? Seafood dips are particularly good with lettuce and tomato with rye. Jalapeno party dip could be just the spice to complement your turkey. You can mix and match. The great thing is that you don’t need much per sandwich. No matter how little the guests left you, you can still use it.
Chicken salad. Tuna salad goes great with ranch dip or Danish Bleu cheese dip, just to give you a few options to add variety to your salad. Again, the dip works as a substitute for mayonnaise. It can give a spicy tang to any salad. These can be mixed in with mayo if you don’t have enough for a salad.
Crust for baked chicken. Cover your chicken in dip and then dredge in bread crumbs for a fast way to jazz up dinner. You don’t even need Parmesan cheese. You can make your chicken spicy by using Jalapeno dip or tangy by using Chipotle dip. It is up to you. You do need quite a bit to make good chicken breading, but sometimes a party gets cancelled or guests decide to fill up on cookies. There is no accounting for tastes.
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