Sausage

Farmers’ Market Summer Sausage is slow-cured and smoked for over 12 hours to achieve a balanced savory flavor like no other. Using our heritage recipe and spices, these lean and tender summer sausages are essential to any charcuterie board. Net Weight: 12oz Origin: Wisconsin, US

Frick’s Quality Meats Gourmet Braunschweiger delivers a rich, smoky flavor with a creamy, spreadable texture. Made from premium pork and smoked using a traditional recipe, this classic liver sausage is perfect for sandwiches, crackers, or charcuterie boards. A must-have for any gourmet deli spread. This fantastic braunschweiger is made with a traditional recipe. It’s poultry free, giving it a creamier texture and authentic flavor. This liver sausage is also gluten free, fully cooked and proudly made in the USA. Enjoy it on sandwiches and crackers, or fry it up for a whole new experience. Net Weight: 16oz Made from premium…

Our 100% grassfed Apex Wild Game summer sausage comes in 4 varieties: grassfed beef, venison, elk & bison. Enjoy this lean, tender and slow-smoked summer sausage on the go or as an exciting addition to your charcuterie board. Our signature seasoning blend with a hint of forest herbs makes this a must-have for any wild game lover. Net Weight: 12oz Origin: Wisconsin, US

Greenridge All-Natural Grass Fed Beef Sticks features the same great flavor of natural spices and subtle smokiness that customers know and love and the fan favorite Jalapeno and Cheddar Beef Snack Stick features a special blend of fresh and pickled jalapenos mixed with Wisconsin sharp cheddar cheese for a savory and slightly spicy bite. These all-natural snack sticks are high in protein, with zero sugar, are keto-friendly and have no added nitrates, nitrites, or artificial flavors. Net Weight: 12oz Origin: Illinois, US